Highlands Bar and Grill

Description

Classic French food prepared using local meats, seafood, and organic produce are on the menu created by Frank Stitt, the James Beard Award winning-chef at Highlands Bar and Grill. Appetizers include stone baked grits, and Alabama pork with red pepper and onion marmalades.

Address

2011 11th Ave. South
Birmingham, AL 35205

Lat/Long

33.50064900, -86.79610500
Visit Website
(205) 939-1400

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