Lee's Inlet Kitchen


Sample some award-winning Lowcountry cuisine at this family-owned restaurant that first opened its doors in 1948. Named one of South Carolina’s Top 10 Seafood Restaurants by Southern Living magazine, this local favorite serves up such popular dishes as she-crab soup, oyster stew, shrimp Creole, and the catch of the day—caught off the Carolina shores and prepared in distinctive Murrells Inlet style.


4460 U.S. 17 Business
Murrells Inlet, South Carolina 29576


33.55100200, -79.04142600

Open Hours

Mon.--Sat. 4:30--9:30.
Visit Website
(843) 651-2881

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