New Glarus Hotel


Find a seat on the balcony of the New Glarus Hotel and sample Swiss specialties like raclette; medium-aged cheese melted over boiled potatoes, garnished with tiny pickles. Tender veal appears in a number of dishes, including geschnetzlets, thin slices lightly browned and served with a white wine sauce. Tortes are baked onsite -- don't miss the rhubarb-custard version.


100 6th Ave
New Glarus, WI 53574


42.81450300, -89.63391100
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